| Baked Stuffed Clams Chopped Clams in our Famous Stuffing |
$8 |
| Clams on the Half Shell 1/2
$8 Doz
$12 Cultured Little Neck Clams served with our Tangy Cocktail Sauce |
|
| Baked Clams Oreganata 1/2
$8 Doz $12 Whole Clams lightly topped with Garlic Crumbs served with our Specialty Bread |
|
| Zuppa Di Mussels Steamed Mussels with White Wine and Garlic or a Light Tomato Sauce |
$9 |
| Fried Calamari Traditional, Cajun or Buffalo Style |
$9 |
| Shrimp Cocktail 5 Jumbo Shrimp with a Tangy Cocktail Sauce |
$10 |
| Shrimp Wrapped in Bacon Bacon Wrapped Shrimp Topped with Mozzarella in a Garlic Cream Sauce |
$10 |
| Fresh Mozzarella Napolean A Portabello Mushroom, Fresh Mozzarella, Tomatoes and Red Onion Layered with a Balsamic Demi Glaze |
$8 |
| Mozzarella in Carrozza Caper
Wine Sauce Fresh Mozzarella Wrapped in Bread, Egg Dipped and Fried Golden Brown |
$8 |
| Stuffed Mushrooms Stuffed with Sausage and Black Olives |
$7 |
| Crossroads Crab Cakes Served on a Bed of Mesclun Greens and Our Roasted Bell Pepper Tartar Sauce |
$9 |
| Caesar Salad Crispy Romaine Lettuce, Creamy Ceasar Dressing, Shredded Romano Cheese and Garlic Bread Crumbs |
$7 |
| Lettuce Wedge A wedge of Crisp Iceburg Lettuce with Crumbled Bleu Cheese and your choice of dressing |
$7 |
| Mesculin Salad With Crumbled Blea Cheese, Dried Cranberries and a Raspberry Vinaigrette |
$7 |
| Antipasto Salad Romaine Lettuce, Artichoke Hearts, Tomatoes & Balsamic Vinaigrette |
$8 |
| Greek Salad Olives, Tomatoes, Red Onions & Feta Cheese |
$7 |
Add Grilled
Chicken $3 • Add Grill Salmon $6 |
