Appetizers
Appetizers
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Crossroads Crab Cakes
9
Served on a Bed of Mesclun Greens and Our Roasted Bell Pepper Tartar Sauce.
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Stuffed Mushrooms
7
Stuffed with Sausage and Black Olives and Topped with a lemon Cream Sauce.
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Hot Antipasto for Two
13
A combination of Eggplant Rollatine, Baked Clams, Stuffed Mushrooms, and Grilled Shrimp
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Mozzarella En Carrozza in Tomato Caper Sauce
8
Mozzarella Wrapped in Bread, Egg Dipped and Cooked Golden Brown
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Fresh Mozzarella Napolean
8
A Portabello Mushroom, Fresh Mozzarella, Tomatoes and Red Onion Layered with a Balsamic Demi Glaze
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Shrimp Wrapped in Bacon
8
Bacon Wrapped Shrimp Topped with Mozzarella in a Garlic Cream Sauce.
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Shrimp Cocktail
10
5 Jumbo Shrimp Served with a Tangy Cocktail Sauce
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Fried Calamari
9
Traditional, Cajun, Parmesan or Buffalo Style.
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Zuppa Di Mussels
9
Steamed Mussels with White Wine and Garlic or a light Tomato Sauce
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Clams Oreganata
Doz. 12 1/2 8
Whole Clams lightly Topped with Garlic Crumbs, Served with our Specialty Bread
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Clams on the Half Shell
Doz. 121/2 8
Cultured little Neck Clams Served with our Tangy Cocktail Sauce.
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Baked Stuffed Clams
8
Chopped Clams in our Famous Stuffing
Salads
Salads
Dressings: Balsamic Vinaigrette, Bleu Cheese, Cream Italian, French, Russian, Rasberry Vinaigrette, Ranch, Honey Mustard & Caesar
- Add Grilled Chicken 3
- Grilled Salmon 6
- Grilled Shrimp6
- Grilled Skirt Steak7
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Caeser Salad
7
Crispy Romaine Lettuce, Creamy Caesar Dressing, Shredded Romano Cheese & Garlic Bread Crumbs
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Lettuce Wedge
7
A Wedge of Crisp Iceberg Lettuce with Crumbled Bleu Cheese and your choice of Dressing.
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Mesclun Salad
7
with Crumbled Bleu Cheese, Dried Cranberries and a Raspberry Vinaigrette
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Antipasto Salad
8
Mesclun, Artichoke Hearts, Black Olives, Roasted Peppers, Marinated Mushrooms, Tomatoes & Balsamic Vinaigrette
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Greek Salad
7
Olives, Tomatoes, Red Onions & Feta Cheese
Soups
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French Onion Soup
5
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Soup of the Day
4
Baked Pastas
15
Baked Lasagna
Eggplant Parmesan
Manicotti
Stuffed Shells
Ravioli
Baked Ziti
Side Order of Meatballs or Sausage 4
House Pastas
15
(Comes With a House Salad)
Combine any of these 5 Pasta:
Spaghetti, Linguini, Fettucinne, Penne,
Whole Wheat, Capellini, Tortellini or Rigatoni
With any of these 8 Sauces:
Alfredo Sauce, Bolognese Sauce
Carbonara Sauce, Garlic & Oil,
Marinara Sauce,
Pomodoro Sauce,
Red or White Clam Sauce or Vodka Sauce
Add Grilled Chicken 3
Add Grilled Shrimp 6
PASTAS
SPECIALTY PASTAS
Comes with a House Salad
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Rigatoni ala Crossroads
17
Grilled Chicken Breast, Sundried Tomatoes, Fresh Broccoli in a Roasted Garlic Sauce
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Fettucine Modena
17
Fettucine with Grilled Chicken, Plum Tomatoes, Fresh Mozzarella in Garlic and Oil
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Tortellini Boscaiola
17
Cheese Filled Pasta in a Creamy Tomato Sauce with Proscuitto, Peas & Mushrooms.
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Seafood Fra Diavlo
24
Jumbo Shrimp, Little Neck Clams, Mussels, Tender Calamari and Sea Scallops in a Spicy Tomato, Garlic and Wine Sauce over a Bed of Linguini.
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Penne Rustica
18
Penne Pasta Sauteed with Broccoli Rabe, Sweet Sausage & Sun-Dried Tomatoes in a Light Garlic Sauce
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Linguini Rafael
18
Lunguini with Shitake Mushrooms, Fresh Tomatoes, Asparagus and Shrimp in Garlic and Oil Topped with Fresh Mozzarella
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Ravioli del Giorno
17
Crossroads Homemade Pasta of the Day made Fresh Daily
Chicken & Veal
Chicken & Veal
Comes with Vegetable and your choice of Pasta or House Salad
Our Veal and Chicken Dishes are also Served
Classic Style: Francese, Parmesan, Piccata or Marsala
- Chicken 16
- Veal 18
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Milanese
A Breaded Cutlet Topped with Red Onions, Plum Tomatoes and Fresh Mozzarella with a Balsamic Glaze.
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Cardinale
Sauteed with Roasted Peppers, Eggplant and Fresh Mozzarella
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Florentine
Sauteed with Spinach, Mushrooms, Lemon and White Wine.
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Crossroads
Lightly Sauteed with Garlic, Fresh Basil, Plum Tomatoes and Topped with Fresh Mozzarella
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Rollatine
(Chicken Only) Mozzarella, Proscuitto and Spinach Stuffed Chicken.
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Sorrentino
Topped with Eggplant, Proscuitto and Mozzarella in a Garlic Tomato Brown Gravy.
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Pizziola
Sauteed with Peppers, Mushrooms and Onions in a Light Tomato Sauce
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Saltimbocca
Topped with Prosciutto & Mozzarella And Served over a Bed of Spinach.
Seafood
Seafood
Served with Pasta or House Salad
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Shrimp Scampialla
18
Jumbo Shrimp Baked with Garlic Bread Cumbs and served in a Garlic Chardonnay Sauce.
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Honey Dijon Roasted Salmon
17
Glazed Salmon Filet Oven Roasted, Finished with Crispy Ginger Onions.
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Sea Scallops Oreganata
18
Plump Scallops Broiled with our Garlic Crumbs & Chopped Bacon Then Finished in Lemon Butter & Wine
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Sole Francese
19
Fresh Sole, Lightly Battered in a Lemon & Wine Sauce
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Crossroads Seaford Platter
20
Broiled Fresh Sole, Jumbo Shrimp, Sea Scallops & Mussels Finished with Garlic White Wine.
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Shrimp Classics
18
Francese, Marinara, Fried or Parmesan Style.
There is a Split Plate Charge of an Additional $2.00
Meats
Meats
Comes with House Salad, Potato & Vegetable of the Day
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Crossroads Mixed Grill
18
Grilled Chicken, Shrimp & Sweet Italian Sausage.
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Crossroads Famous Marinated Skirt Steak
20
Citrus Soy Marinated Steak, Char-Broiled to Order and Topped with Sauteed Onions.
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Pan Seared N.Y. Shell steak au Poivre
20
Seared in Sweet Butter, Shallots, Brandy, Dijon mustard and Finished with Sweet Cream.
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Stuffed Loin of Pork
18
A Loin of Pork Stuffed with Spinach, Mushrooms, Roasted Peppers & Swiss Cheese with a Port Mushroom Sauce.
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Grilled Pork Chops
17
Two Boneless Pork Chops Marinated in Rosemary & Garlic, then Finished with Sauteed Mushrooms and Onions.
Side Dishes
Side Dishes
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Broccoli Rabe
7
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Grilled Asparagus
7
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Garlic Mozzarella Bread
5
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Escarole
7
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Spinach
6
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Garlic Bread
4
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Sauteed Mushrooms
4
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Onion Rings
4
There is a Split Plate Charge of an Additional $2.00